After graduating from Culinary School in Grand Rapids, Michigan from Secchia Institute for Culinary Education, she moved her way cooking through different kitchens and started to plan small events for her family and friends. Kellie discovered that her talent wasn’t in the back of a kitchen, but was entertaining the guests. With that in mind, she graduated with her Bachelor’s Degree in Hospitality from Ferris State University in Big Rapids, Michigan. She then started working for a catering company and wedding venue as a Catering Sales and Event Planner in Lansing, Michigan. While planning events and working with several brides she realized her true passion, weddings.
Michigan native packed her bags and moved to Nashville, Tennessee to further explore new opportunities in wedding planning. She has an unique eye for the smallest detail to create unforgettable memories.
In her free time, she loves spend quality time with friends and anything to with the outdoors. You will most likely see her hiking local trails, kayaking with friends down the Cumberland River or practicing yoga poses. Kellie not only has a passion for wedding planning but a true love for life.